Bacchanal

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Photo Credit: Photo taken by Katy Chappellie 12/02/14

A Quick Look at Bacchanal

Bacchanal sets a unique atmosphere. The comprehensive wine selection when you first walk in is somewhat deceptive. Coupled with an equally impressive cheese selection, it creates an upmarket feel. That feeling is erased when the visitor goes to the dining and music area of Bacchanal. The relaxed dining area is an expansive outdoor area shaded with trees, lit with Christmas lights and Tiki-torches, and decorated with mismatched plastic tables and chairs. The customer is surprised once again when he or she sees the impressive menu. Head Chef Joaquin Rodas has created a complex and diverse menu that has included many unique items ranging from bacon wrapped dates to squid ink pasta. In addition to all of this, Bacchanal hosts live music seven nights a week, every week. Bacchanal is open from 11am until midnight or later and serves a discreet cultural Mecca for New Orleans.

A Brief History

To delve into the rich history of Bacchanal, we sat down with Beaux Ross, the co-owner and man in charge of media, music, and marketing for Bacchanal. We were able to use his information along with other research to create a thorough history of Bacchanal’s location and mantra.
It all started when owner Chris Rudge first opened Bacchanal in 2002. When Katrina hit Bacchanal with strong force, all the retail that made it a quirky little wine bar was flooded and ruined. Instead of letting this hurt the venue, Rudge and others were able to create something amazing called “Bacchanal Sundays.” On these Sundays Bacchanal “hosted” other chefs that were unemployed due to storm related restaurant closures. These chefs were able to cook using Bacchanal’s tools and venue, restoring hope not only for the restaurants and chefs involved, but also the residents of the Bywater. Pete Vasquez was a key player in Bacchanal Sundays. Vasquez of the restaurant Marisol ignited the event when he set up a mobile kitchen behind Bacchanal. Soon other chefs joined in the rotation, creating an exciting food/wine/music venue. This was one of the decisions made by the owners that really put Bacchanal on the map as one of the go-to places in New Orleans [1] Bacchanal Sundays helped the owners realize the true vision of what the restaurant could be. This realization was that in order to fulfill the potential of this local hot spot, they needed to have music seven nights a week. They also needed a resident chef. Battling neighbors and city hall, Bacchanal was able to obtain both a food and music license with the immense support of the community. Today Bacchanal continues to have music seven nights a week, weekly wine tasting, and even an upstairs cocktail bar [2] . [3]

Transformation of Music Style

Bacchanal has live music seven nights a week, but the music is always some form of jazz. While part-owner Beaux professed that “jazz fits wine”, and that he loves jazz, the humble beginnings of Bacchanal also shaped why Jazz is the main theme of the venue. When Bacchanal was first establishing itself in the community of the Bywater, the owners had to rely on the people and the culture of New Orleans to define its personality as a venue. Beaux referred to this as an “organic evolution”. Since Bacchanal was a seven day a week live music venue from the start, management had to rely on musicians in need of exposure to perform. These musicians were happy for their music to simply reach people and were willing to play at the pay-scale that the young Bacchanal could provide. Luckily at the time New Orleans had “an amazing pool of talent who were eager to get original music out there.” `Almost all of these musicians fell into the hard bop, or straight-ahead jazz genre, which is what Bacchanal mainly caters to today. Some other forms of Jazz Bacchanal hosts include gypsy jazz and traditional jazz. [4]

Strength in Numbers: How Bacchanal Overcame Obstacles

While Bacchanal Sundays created the vision of music seven days a week and a full time chef, Bacchanal still didn’t have a food or music license. As Bacchanal grew in popularity, this fact became more and more daunting as running a bootleg venue became riskier. One Friday night Bacchanal was raided by the police, and food and music operations were shut down for a time. After an abundance of legal harassment, Bacchanal was called to city hall to go on trial for licensing issues. Bacchanal seemed destined to fail, as Bacchanal’s paperwork pleaing to remain a working venue were stamped “deny with prejudice” by City Hall workers, the true personality of Bacchanal came shining through. In a display of community that City Hall Judges had never seen before, thirty or so community members woke up on a Monday morning, took to a microphone, and pleaded for Bacchanal’s sake. They told touching stories and explained how much Bacchanal brings to the community. By the end of the locals’ testaments, the board in charge of Bacchanal’s fate was emotionally overwhelmed and made the realization that Bacchanal needed to stay. When speaking of how Bacchanal won that day, owner Beaux spoke of City Hall and said, “I don’t think we beat them, they just joined us in victory”. This quote illustrates how city hall came to join in on the happiness and culture that Bacchanal brought to New Orleans. Bacchanal’s influence changed the neighborhood for the better, created a relaxed venue for the arts and instilled a stronger sense of community in the Bywater. [5]

Story of a Young Bacchanal

The definition of bacchanal is “an occasion of wild and drunken revelry”, and some older stories of Bacchanal live up to its name. In addition to the mud wrestling they were known to have entertained, one of the more bizarre (and dangerous) amusements was Roman candle wars. On numerous occasions Bacchanal would sponsor these wars in which people would go out and line the streets while two opponents would shoot each other with Roman candles. While Beaux admits that this was crazy, stupid, dangerous, and could have shut down Bacchanal forever, he believes that the memory of these wars, “captures the anarchic spirit of the place and how it evolved.” [6]

Works Cited

  • McNulty, Ian. “Big Changes at Bacchanal.” Gambit. August 30, 2011. Accessed November 19, 2014. http://www.bestofneworleans.com/blogofneworleans/archives/2011/08/30/big-changes-at-bacchanal.
  • Anderson, Brett. “Bacchanal.” The Times-Picayune (New Orleans), July 10, 2014. Accessed November 17, 2014. http://www.nola.com/bar-guide/index.ssf/2009/07/bacchanal_sends_you_to_the_fre.html.
  • Ross, Beaux. Interviewed by Katy Chappellie, Dana Ohlson. Audio Interview. Bacchanal, 12/2/14
  • Ross, Beaux. Interviewed by Katy Chappellie, Dana Ohlson. Audio Interview. Bacchanal, 12/2/14
  • Ross, Beaux. Interviewed by Katy Chappellie, Dana Ohlson. Audio Interview. Bacchanal, 12/2/14
  • Ross, Beaux. Interviewed by Katy Chappellie, Dana Ohlson. Audio Interview. Bacchanal, 12/2/14

This page was last modified on 19 November 2014, at 10:08

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Bacchanal

600 Poland Avenue, New Orleans, LA 70117